Blog

Traditional learning paradigms rely on the organised distribution of learning content around a set time table. Information is 'fed' to the user weekly via training courses and lecturers that suit the needs and requirements of the teaching establishment.

Oetker Collection working with e-Learning WMB on a Food Hygiene Training

e-Learning WMB will be working with Oetker Collection, on an innovative approach of an e-learning course concerning food hygiene.